Very good. Heavier on the sweet potato because I love thems. Lemon from the neighborhood tree made the sauce perfect since we haven’t the limes to do this according, but that’s the fun of cooking anyhow.
Mighty good and pretty straightforward. I’m a big fan of tart, so I upped the vinegar a smidge, as I didn’t have the capers I thought would set it off.
Mostly inspired by this, went for it as I felt was right. Mixer smashed potatos and farro, served over arugula and with some parsley, green onion, and avo for plating.
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