Very easy recipe! The consistency definitely felt like what it was (peanut butter and oats), but not bad. I used quick oats; might use regular next time.
This was delicious! I doubled the recipe and made one with raspberries and one without, but the raspberry ones were definitely better. Would recommend!
Made a half recipe, no coconut, with gluten free flour and dairy free butter. Turned out well! The middle layer of icing I mixed with crushed almonds and it tasted very good!
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