Made the dairy-free version and added almond extract for cupcakes. Pretty thick icing. Hard to spread but stayed in shape well and solidified a bit. Help jimmies too. Not bad.
Made this again, cupcakes this time, for M's birthday 2026. Very thick. I used gluten free flour rather than the almond flour and added almond extract, but it was super dense. Will add milk if I make it again
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