chefsquirrel

Patron

I made these again, this time with muffin liners and full sized muffins. They were delicious, though the chocolate chips made it hard to tell if the muffins were done. Next time I want them for breakfast I should make them ahead of time!

Delicious! I think I overcooked them (I'm not great at cookies 🙁) but they still taste great!

Made with a chocolate cake, just enough to cover two 9" layers. Very sweet but good! Very pale peachy color. One orange was enough for zest and juice.

These were delicious! I made a double batch and filled two whole cookie sheets, over 100 buckeyes. The chocolate wasn't really thin enough at first, but adding vegetable oil made it close enough to use.

Delicious, though sort of fudgy. I substituted 1/4 tsp of peppermint extract for the 1/16 tsp peppermint oil and ran out of cocoa powder and used peppermint hot chocolate mix instead. Cooked forever and stuck to the pan (I shouldn't have skipped the parchment paper) but so worth it.