Fantastic! Had to cook in roasting pan (no Dutch Oven), but it came out super soft. I don't buy bear, so did a subsitute of part mango pop and chicken broth.
This is always good. I improvise with Splenda intead if sugar, and I add a few dashes of cinnamon, sugar free brown sugar, maybe crushed nuts. I also sometimes press in frozen berries once in the pan. I'm not the best at pouring even ones!
This has been my go to for 6+ years, ever since I learned how to skip the pre-made shells. It's always good, this photo is from a time I made five apple pies for a school lunch
