connerchapla

Patron

Be generous with seasoning - don't hold back

- Add fries AFTER stir frying in the sauce, otherwise they get soggy
- Don't overcook/soften the peppers and onions too much; keep them crunchy
- Could use a little bit more of the sauce
- Ended up using white vinegar and red wine and seemed to work fine

- Came out very thick and grainy; be conscious of quantity of cheese added
Used a Mexican white cheese (forget what kind) so could've been the type of cheese
- Don't overcook