connerchapla

Patron

Was excellent! Substituted more white people ingredients due to difficulty finding some items. Worked well

Recipe makes enough Halupki for family - lots of leftovers (freeze). Had difficulty removing cabbage leaves with tongs and knife. Use more sauce next time and season the sauce more

Could use additional spices. Also ratio of sauce to pasta/salmon was too low. Increased recipe sauce ingredients accordingly (~doubled). Cooked salmon at 350 for closer to 18 minutes - increased temp and for shorter in recipe

Excellent. Notes:
- Cook scallops on higher heat for short duration (6 on knob, 2-3 min/side)
- Added separately cooked broccoli
- Definitely squeeze lemon on at the end
- Be generous with salt/pepper!
- Added a few splashes of heavy cream to help thicken (accidentally added all of pasta water; definitely do bit by bit)