Didn’t have everything but did my best. Subbed 3/4 tsp ground cloves and 1 tsp ground nutmeg. Omitted the allspice and orange zest, and used fresh ginger.

Good. Probably a 7/10. I added half again as many peppercorns. I’d like it spicier and more cinnamony. And for chai lattes, more concentrated. Next time I might double the ingredients but not the water, so I can pack more punch into each latte.

Total fail as a gf loaf — had to almost 2x the milk, and baked probably 90 minutes, only to have it fall and still look partly uncooked.

Meh. There’s some potential here, but v1 didn’t do it for me. The cauliflower was wonderfully crunchy — keep! I added 1/4c of raw peanuts the roasting pan when I turned off the oven — keep. The lime is essential. Omit tempeh next time, added nothing.

Shockingly similar to regular Worcestershire. The consistency is more liquidy, but I didn’t mind since it was just an ingredient.
My small batch:
- 2T ACV
- 1T tamari
- 1tsp brown sugar
- 1/8 tsp Dijon
- 1/16 tsp allspice < subbed 1/32 each clove, cinnamon, & coriander (or was it cardamom?)
- 1/16 tsp garlic powder
- 1/16 tsp onion powder
- 1/16 tsp pepper