Rushed the rise time on this first loaf, but still turned out well. A little dense in the crumb. Used KA’s Dutch oven recommendations: https://www.kingarthurbaking.com/blog/2017/02/21/bread-baking-dutch-oven
Made recipe with 2 lb beef chuck and rest of quantities as written. Mike and I both found the amount of roux in the final step made the stew too thick for our liking. Next time, skip this step entirely or gradually add roux carefully to stop at desired viscosity. No Knead Bread is excellent complement to this dish
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