crossleyjo

used 4 cups chicken broth instead of 3 and it wasn't too soupy (though 3 cups would probably have been better)

Still tasty even if you use half the butter (2 oz. instead of 4 oz.). I was too lazy to open a new packet of butter to get more.

Left out: lemongrass, white pepper
Substituted: basil for cilantro
This recipe is a lot of work for a week right dinner.

I doubled turmeric and cumin and used 3 potatoes. Next time I think I would like to add 1/4 cup water with the lime juice at the end before stirring it up. I think it would just create a layer of flavorful lime mashed potato to coat everything everything