dapatters

Patron

Pretty much as-is with the recipe. I did reduce it on a simmer afterwards because it had a lot of water content.

Worked out beautifully, but definitely swapping arrowroot for corn starch. The arrowroot powder just becomes big globs.

Modified from recipe to work in a pressure cooker. Used chicken breast instead of the whole chicken because it was on sale. Otherwise, it went to plan. It’s spicy! Spicy can be reduced by not doing the tadka at the end.