dazfuller

Patron

Mine came out a bit more jam like than chutney, but let’s see what it’s like in a month when the vinegar has mellowed a bit

Cooked for about 3 minutes longer than the recipe suggests, but came out with a little less wobble. It’s suppose to come out with some so it goes gooey, but at 23 minutes cooking time I thought it was a little too much for my taste

This turned out really nice. Didn’t have any sweet potato so used regular potatoes. This is a definite keeper