dazfuller

Patron

Cooked for about 3 minutes longer than the recipe suggests, but came out with a little less wobble. It’s suppose to come out with some so it goes gooey, but at 23 minutes cooking time I thought it was a little too much for my taste

This turned out really nice. Didn’t have any sweet potato so used regular potatoes. This is a definite keeper

My kids saw beer bread on a TV show and asked to make some, so we did.

It turned out really nice. I think it could have risen more, but the texture is lovely and the taste and smell is devine.

Had a glut of beetroot from the garden and so decided to preserve it. This was incredibly simple to make and tastes incredible. Also, roast beetroot isn’t something I ever wanted to try before, but having roasted these first (and then “sampled” some before pickling) I think I have a new favourite food