dubshubbs

I tried it with walnuts instead of chocolate chips and the crunch is delicious, but the muffins need the sweetness of chocolate chips.

Add a bag of spinach before cooking.
Rice can be coconut rice or plain jasmine, but coconut was delicious.
Topping it with diced avocado was delicious!

For pork tenderloin- Bake at 400F, uncovered, for about 25 minutes or until the pork has reached 145F. Let it rest 5-10 minutes before slicing it into medallions so it remains juicy.

Cooking in the instapot:
- Cook on Manual Pressure Cook for 9 minutes and let cool with the Keep Warm setting for 10 minutes before releasing the pressure (if chicken is frozen, cook for 12 minutes)

- Pulse cashews in the food processor until about half is finely ground (the cashew “dust” sticks to the chicken best)