dwhit1220

Made with 1/2 recipe in round pan. Next time put a bowl in the center to speed up cooking and use dark non-stick pan.

Used about 1/6 c dried parsley for the fresh.
1-1 1/2 T fresh garlic
Doubled the basil and oregano
1/2 garlic salt
Salt 1 1/2 t
Pepper 3/4-1 t
Broiled on low at end for about 2 minutes

Bread Crumbs
Grind down bread in the food processor. Spread in a single layer on a baking sheet. Bake at 300ºF (149ºC) for 10 minutes. Stir and bake until lightly toasted and dry. Completely cool down on the baking sheet.
Italian bread crumbs: Combine 1 cup baked and cooled breadcrumbs with ½ teaspoon kosher salt, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and ½ teaspoon Italian seasoning