Didn't actually really follow the measurements... Generally put in more of everything, except onions since I couldn't stand to cut any more. The extra chicken and potatoes make it much heartier.
Freestyled to taste afterward, which included adding additional salt, pepper, and dashes of garlic powder.
Stirring in freshly minced parsley to the final result was a good idea to add some crispness.
I think this would go crazy with some baby portobello mushrooms in it next time.
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