Made in cast iron pot. 500gms Mince, heaps of carrots, potatos, onion and bowl of peas. full bag of short crust pastry for the base, puff on top. used whatever stock / flavour/ drippings I could get my hands on out of the freezer. splash of red wine for colour at the end. about 3 table spoons of corn starch in the slurry. solidified nicely. Put the mixture in half first with gravy between and on top.
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