flyingmonkey

Easy and tasty. Easy on the chilli

I did this with the Belchamy sauce already made. no mushrooms or spinach, but with beans thrown in the pasta water before the end.

With 2 cups of white rice using 2.5 cups of stock. 14 mins pressure cook. Didn't use parmesan or parsley, which I would next time. Benefitted from salt and pepper.