friedlotus

Patron

Toddler approved! Used/substituted ingredients with what I already had on hand: elbow macaroni, dubliner cheddar and mozzarella cheese, bouillon and water (instead of broth). Initial bake with foil took 20 min even with hot liquid ingredients- probably because I used a glass 9x13 Pyrex dish

Had to bake with weights for 20 min as crust was still bubbling up. Used crust shield for final bake. I had a ceramic pie pan.

Made 1/2 recipe and still had some leftovers

Use a softer cheese for better soup incorporation