gabeh

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title: Creamy Carrot Coconut Soup
servings: 4
time: 1 hour
tags:
- vegetarian
- restaurant-style
- soup
- creamy
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## Ingredients
### For the Soup
- 1 tbsp coconut oil
- 1 small onion, thinly sliced
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, minced
- 1 tsp caraway seeds
- 2 lb (900g) carrots, peeled and sliced thin
- 3 cups vegetable stock
- 1 can (400 ml) full-fat coconut milk
- 1 tsp salt
- Fresh cracked white pepper, to taste
### For the Hidden Spiced Carrot Purée
- 1 large carrot, peeled and diced
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika (optional)
- Pinch cayenne (optional)
- 1 tbsp coconut milk
- 1 tsp butter (or coconut oil for vegan)
- Salt to taste
### Garnish & Toppings
- 1/2 cup crème fraîche or thick sour cream (or coconut yogurt)
- 1/2 tsp toasted caraway seeds
- Caraway-infused oil (see below)
- Fried chili slivers (optional)
- Puffed wild rice or crispy onions (optional)
- Microgreens or cilantro