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Marinade Ideas
Balsamic vinegar & olive oil – a 50/50 blend of olive oil and balsamic vinegar is delicious if you’re topping your pork on a salad or an Italian dish like Sun-Dried Tomato Pasta.
Mustard maple glaze – mustard adds a zingy dimension while the maple will yield a subtle sweet, autumn touch! Mix together 1/3 cup grainy or smooth Dijon mustard with 3 tablespoons maple syrup, 2 tablespoons soy sauce & 2 teaspoons thyme. You can add a clove of minced garlic in there too if you’d like!
I used the mustard maple glaze.