geekspertise

Patron

Put a silicone steamer with feet in the bottom of my rice cooker and used the steam function. Perfect.

My remix with heavy cream and hot Italian sausage.

Modified the recipe to use what I had in my pantry and it came out great.

This is a solid recipe. I had to double it due to the size of the pork roast I got, and I enjoyed it but it became repetitive quickly.

I made this in my rice cooker and adjusted the water accordingly. It came out well and is delicious.