gsaenger

Makes perfect pork belly every time. After it's ready, use the cooking liquids (remove fat and veggie remains) to marinate soft-boiled eggs. After THAT is done, add some sugar and gently simmer for ~20 minutes to make a delicious soy pork veggie glaze. Freeze or store in fridge.

This wasn't very yellow. Will try again with setting 5 (not 6) on my pasta maker.