will try again, but it turned out really bad. I dont know if i added too much water - i dont think so? maybe it's because i made it in a ceramic baking dish so it didn't get crispy. i even cooked it for longer. it just was soggy and seemed uncooked
It was a little too sweet. put just SPK on next time instead of the sauce. it was also soggy, make sure the eggs are completely cooled before assembling and probably toast the english muffins first to reduce sogginess.
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