Yummy! Cook the pork almost all the way through, especially if thin. Sautee peaches by themselves and remove. Deglaze with water and balsamic. Use less water than recommended so it reduces better. Add everything back to pan and broil for a few mins.
Very good, but added too much salt and needed some acidity or sourness. Used a nonstick cake pan. Next time: - don’t salt the squash - try a less salty cheese with more tang like taleggio if still cant find stracchino. Would be really good without stuffing and with passata on top like focaccia.
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