Recipes
Journal
Shopping32 weeks ago
PROCESS
- ¾-tsp each ginger & cinnamon
- ¼-teaspoon each nutmeg & cloves
- used fancy molasses
- Ind.@8 until milk 84℃, then @4 with cornmeal, then @5 a bit later, did not reach 80℃ again
- Breadiness in bottom edge of pot where whisk didn't reach
12:36 - Went into the 300℉ oven at 12:36
13:58 - temp to 325℉ because turkey
16:21 (3h45m) - out to cool completely
- pudding VERY stuck to edges of pan
- Whip ½ cup of heavy cream for 90 seconds on high
- Serve on half of pudding in 3 servings
___
RESULT
- Overcooked: middle gooey, outsides a bit chewy
- Too sweet/molassessy
- Not spicy enough
- Made 6 servings of adequate size. (Or 8 or even 4.)
- Good amount of cream (1 cup total)
- Cream could be fluffier
___
NEXT TIME
- Use parchment at least around edges of pan
- Reduce cooking time & temp
- Use pan with smaller area for deeper pudding
- Use ¼ cup maple syrup instead of molasses
- Increase ginger and cinnamon to 1 tsp
- Increase Nutmeg to ½ tsp
- Whip ½ cup of cream for 2 min
- ¾-tsp each ginger & cinnamon
- ¼-teaspoon each nutmeg & cloves
- used fancy molasses
- Ind.@8 until milk 84℃, then @4 with cornmeal, then @5 a bit later, did not reach 80℃ again
- Breadiness in bottom edge of pot where whisk didn't reach
12:36 - Went into the 300℉ oven at 12:36
13:58 - temp to 325℉ because turkey
16:21 (3h45m) - out to cool completely
- pudding VERY stuck to edges of pan
- Whip ½ cup of heavy cream for 90 seconds on high
- Serve on half of pudding in 3 servings
___
RESULT
- Overcooked: middle gooey, outsides a bit chewy
- Too sweet/molassessy
- Not spicy enough
- Made 6 servings of adequate size. (Or 8 or even 4.)
- Good amount of cream (1 cup total)
- Cream could be fluffier
___
NEXT TIME
- Use parchment at least around edges of pan
- Reduce cooking time & temp
- Use pan with smaller area for deeper pudding
- Use ¼ cup maple syrup instead of molasses
- Increase ginger and cinnamon to 1 tsp
- Increase Nutmeg to ½ tsp
- Whip ½ cup of cream for 2 min