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helen Middle Eastern Lentils With Red Peppers And Tomatoes
https://www.telegraph.co.uk/recipes/everyday/vegetarian/middle-eastern-lentils-red-peppers-tomatoes-recipe/?WT.mc_id=e_DM1071814&WT.tsrc=email&etype=Edi_Foo_New&utmsource=email&utm_medium=Edi_Foo_New20260919&utm_campaign=DM1071814
3 weeks ago
helen Vietnamese lemongrass and chilli tofu skin Tàu hũ ky xào sả ớt
Very tasty, used a thinly sliced red onion as I didn't have spring onions.
8 weeks ago
helen Shaoxing And Soy Braised Tofu With Pak Choi
Used home made red lentil "tofu". Kept green vegetable, broccoli rather than Pak choi, separate as I will be reheating leftovers. Tasty!
8 weeks ago
helen German Potato Bread Recipe (with Sourdough!)
Used microwave for the potato.
8 weeks ago
helen One-ingredient Red Lentil Tofu
Works surprisingly well but has a backtaste of dhal so needs to be part of a strongly flavoured dish.