helen

Nice flavour. Replaced coconut milk with tin of plum tomatoes as I am not keen on coconut dal.

Made as directed using lemon zest & juice. Sliced apples using a food processor & made the batter first then added the apples.
Divided the mixture between 2 loaf tins and cooked for 60 minutes. Left in the cooling oven.
Tastes great. Might replace some of the flour with ground almonds next time.

Desperately needed some acidity, used lime juice and rice vinegar. Tasty way to use up some peppers.

https://www.telegraph.co.uk/recipes/everyday/vegetarian/middle-eastern-lentils-red-peppers-tomatoes-recipe/?WT.mc_id=e_DM1071814&WT.tsrc=email&etype=Edi_Foo_New&utmsource=email&utm_medium=Edi_Foo_New20260919&utm_campaign=DM1071814

Very tasty, used a thinly sliced red onion as I didn't have spring onions.