helen

Buns were light and fluffy even though I used a proportion of spelt & wholemeal strong flours with plain flour. Would have liked more custard filling & may try again with double the amount of custard.

These were fine but would benefit from spices and a flavourful sauce...I used a spicy tamarind chutney.

Rose nicely, made 14 & cooked for 20 mins. Needs more robust seasoning or spices.

Used a mixture of fresh chard & frozen spinach. Included all of 400g tin of tomatoes to avoid leftovers! Tasty.