helen

OK, took much longer to cook squash than the recipe suggested.

Made again as written except added peas at the end & didn't cook any further. Served the following day and flavour is very good.

Made batter the evening before & added baking powder as waffle iron was heating up. Tasty waffles which held together well.

Made again, no sugar in bao & 1/3rd brown strong flour. Used custard from Korean custard pan recipe which worked better for my taste preference.