helen

May roast aubergines next time as took forever on the griddle pan. Very tasty.

Held together on the BBQ but didn't taste exceptional for the effort & ingredients.
Better on a griddle as a smashed burger to get a larger crispy surface area.

Used 300g celery which is 6 sticks!
Salsa macha as I had it in my fridge instead of the peanut chilli oil.
Tasty

Used rye grain instead of teff grain in the mixture. Didn't roll out on teff grain, just patted out directly onto a baking tray. Very tasty.

Used 1 tablespoon each of paprika and pul biber, reduced honey to one teaspoon.