hilpal

I use 50/50 caster sugar and monkfruit in oiled silicon moulds. Topped with cumquat marmalade. Worked well.
Made with pistachios. Tastes sweeter. Reduce monkfruit/sugar next time.

Follow link to Egg free custard and no cook custard

Made 2batches with watermelon in thermoserver and a jar with screw on lid. Thermoserver mixture fermented first