Not difficult and fairly quick to cook. Choose salsa wisely, as even mild spicy ones can be hotter than expected. Goes great with avocado, pickled onions, corn, black beans, and sour cream. Bed of Mexican rice below.
If using frozen shrimp, thaw in water and deshell in advance. Bit more veg and maybe add mushrooms. It wasn't as flavourful as I'd hoped but also didn't use the white pepper or the wine it asked for.
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