Used this as our base for our Apricot Chicken. We used a jar of Masterfood Moroccan Chicken sauce. We substituted the dried apricots and nectar with a jar of apricots in syrup - quartered the apricots and used only 1/2C of syrup as there was extra liquid from the sauce. Added carrots, celery and capsicum.
Using leftovers from the fridge I substituted mince with 100g plant based mince and 100g beef mince. (I prefer to pat off excess oil) I used red cabbage 1/4 brown onion instead of spring onions. Next time I’d like to add beans and pre cooked the carrots slightly. I added in some leftover rice and it was delicious!!
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