jessiexbee

Yum! Cut meat in half and added kale, zucchini, and mushrooms. Served with jalapeno cornbread.

Pretty tasty, but will be dynamite with a little tweaking. Need to season the pork and add some of the sauce while it’s cooking rather than just at the end after the vegetables have wilted down. Will definitely make again!

I didn’t care for the sweeter elements, but it does make a super rich broth. Next time I’ll trade the apple and ginger for less sweet flavors—maybe jicama and jalapeños.

Used broccolini and added sliced baby bella mushrooms. So simple and yummy!!

Yum! Italian seasoning didn’t really seem to fit the vibe of this dish, so I used Cajun spices instead and it was great!