CategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
Red Wine–braised Turkey Legs
Pork Cheek And Black-eyed Pea Chili
Coq Au Vin
Roasted Acorn Squash
German Potato Soup With Sausage
Beef And Guinness Stew
Cider-brined Pork Tenderloins With Roasted Apples
Tuscan White Bean Soup With Sausage And Kale
Amish-style Baked Oatmeal With Apples, Raisins & Walnuts
Sweet Potato Gnocchi
Split Pea Soup With Ham
Sweet And Sour German Red Cabbage