Good but a little plain. I did use heavy cream and skim milk. I used 2 teaspoons of garlic powder and 1 teaspoon Italian seasoning. I really enjoyed the upgrade.
Cooked twice. 1st time very creamy, not super cheesy flavor. 2nd time used all extra sharp cheddar, was very good but still lacking something. Next time trying Sharp cheddar and Monterey or Sharp cheddar and Velveeta.
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