Really had to #trusttheprocess here since it’s Mediterranean Dish and not make edits, but this turned out yummy! Super earthy, I think it would be insane to use any oil other than olive oil for this, yet ppl do it. I served it with a simple marinated tomato salad which was a bright contrast. Totally something I could picture having eaten in Italy fr fr, where simplicity is king.
Oh! I also used both zucchini and summer squash for this which worked fine.
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