kaitmurph

The lime juice was too much this time, somehow. I had to balance the acidity.

Forgot to add a bay leaf and I could tell (curry leaf/fenugreek for the real ones)

Really had to #trusttheprocess here since it’s Mediterranean Dish and not make edits, but this turned out yummy! Super earthy, I think it would be insane to use any oil other than olive oil for this, yet ppl do it. I served it with a simple marinated tomato salad which was a bright contrast. Totally something I could picture having eaten in Italy fr fr, where simplicity is king.

Oh! I also used both zucchini and summer squash for this which worked fine.

Practically perfect in every way