Romanesco is way out of season so I used some neat purple cauliflower which worked well. Also uses cauliflower crumbs to be GF, and Tinkyada pasta (16oz is a little more than the amount called for here). I would add more salt to the sofrito but otherwise yum
This is the way. Flour then egg then chips. My mom makes it just like this, you can use any chip and add spices to the flour. This time I used the Trader Joe’s pizza potato chips (oregano etc. in the GF flour), put it with pine nut garlic broccoli and potato wedges. Served up with a Trebbiano!
Recipes
Journal
Shopping
