Dark Chocolate Snack Cake from https://www.thevanillabeanblog.com
Batter very runny. I only had one 8” square so made a dozen cupcakes. Fill 3/4 full and check after 20 minutes. Cake pan probably had more than half the batter remaining so took a bit longer than 35. Both turned out great! Traveling with these warm so topped with whipped cream afterwards