Recipes
Journal
Shopping68 weeks ago
Two of my favourite YouTube food Bloggers make this a quick weeknight meal. Traditional Italian meatball Rague served on a bed of Polenta. Both blog entries are in my profile, both come with video tutorials. This very creamy and cheesy dish is never a disappointment. Enjoy if you try.
69 weeks ago
If you enjoy Mexican food, be it lunch or dinner, desserts or snacks. Isabeleats is a must bookmark website. This lady explains it all. This dish is no exception. She will hook you up with plenty of Classic meals and at the same time torment you with some Fusion treats. As for this dish, I was so glad I skipped the canned products and did it from scratch. It truly was an adventure.
Tip of the 🎩 Isabel.
Tip of the 🎩 Isabel.
81 weeks ago
Dealing with a cold wet day? Food Wishes to the rescue. I needed something simple and quick tonight, and this is always a goto. The blog site has a tutorial video link complete with the humour. I always use Cavatappi when needing a forkable pasta. It’s shape is very good at holding onto a sauce and other goods. The spinach was what I had in the refrigerator.
Enjoy if you try.
Enjoy if you try.
81 weeks ago
This was a great bowl of soup, but I personally think it could do well without the dumplings. The one thing I added was mini chicken meatballs. Some binder thyme and shredded Parmigiana was all it took for them. They really brought out all the flavours in this soup. They also added some great texture as well. As for the Pierogi. I didn’t enjoy them. Maybe small tortellini would be a better choice. A great tasting soup though,
Thank you Food Network.
Thank you Food Network.
82 weeks ago
For any students out there. This is by far one of the cheapest meals you could ever prepare for yourself. Don’t worry about special bread crumbs or pecorino cheese. Just do you. Forget the wine marinate and you and possibly a friend will enjoy a fantastic night together.
Chicken Parm is always great, and I absolutely agree with everything the author of this post says, and how he prepares this dish.
Enjoy and have a great Thanksgiving America.
Cheers
Chicken Parm is always great, and I absolutely agree with everything the author of this post says, and how he prepares this dish.
Enjoy and have a great Thanksgiving America.
Cheers