kasper

I alway add 1 tablespoon of granulated sugar to help the yeast bloom. I live at a very high altitude and the air here is very dry. Hydration is always a problem when it comes to baking bread. But this recipe doesn’t ever fail me.

I’m not one for TexMex dishes. Loaded with the processed cheese and fake flavours. But I had teenagers coming for dinner tonight, and one needs to know the boundaries. I did a dish like this years ago for my Stepdaughter, I can’t remember the occasion, but I remembered that she liked it. At least I only had to use Pizza ( Mozzarella ) and I wasn’t wasting my dried chillies so canned Enchilada sauce it was. I enjoyed a pint of beer and the conversation.
It looked right compared to pictures. 🤷‍♂️

Well guys, November 11th has come and gone, and I always take the day to celebrate the veterans past and present. As a veteran myself I also celebrate those who contributed to our freedoms and the freedoms of others, with the ultimate sacrifice. I believe they would wish it that we raise a glass in their honour. Every year I try to mark Nov 11th with a meal like no other. And share it with the ones I am thankful to be with. So to the current serving members of allied armed forces, and we veterans, we will remember those who fell with noble cause, and never forget them.
With that said, I chose to double smoke a ham this year, I served it with a traditional Scallop Potatoe dish and some seasonal vegetables. You can definitely do this in the oven the traditional way. But for the occasion I choose to go the distance.
Cheers to all.