kasper

Juicy pork tenderloin and quartered roast potatoes. A side of the last available Farm Market steamed broccoli and carrots, yummmm. But the star of this dish is this tomato dressing. Just adjust the volume needed for the size of your table and add it to just a few garden choices, or a full salad. Tessa the author also suggest a chilled pasta salad.
This dressing is impressive.
Cheers folks.

This was all about home. My Grandmother loved this Sunday dinner meal. The whole family pressed pause for family time. No phones, no video games, no IPTv. Just family, and that sauce. I miss that sauce.
Try it out, it’s simple and innocent.

One of YouTube’s finest food bloggers, Chef John lends us this one from way back. The link to his blog seems to not have a link to the posted video anymore. But don’t fear https://youtu.be/kGVcBSLFJdg?si=1jGwytsU4W-P3yJj here it is. My wife really complimented me on this one. Fall has arrived in Western Canada, so I paired this fantastic dish with some dirty rice and honey glazed Acorn Squash. The savoury and sweet sides went well with the plums. If you try it you shouldn’t be disappointed.
Cheers

I was getting ready to head to Kelowna for the Thanksgiving weekend and needed something quick for Thursday night dinner. This was a quickie in the slow cooker while I got the house into shape and prepped for the trip. I added some garlic and glad I did.
That Naan is store bought and frozen, but it was obviously a good addition. It tasted great and Country Living is always a fine place to find a quality recipe.
Happy Thanksgiving, Cheers.