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32 weeks ago
katiejjones Haricots Verts with Toasted Almonds and Caramelized Shallots | Williams Sonoma
No notes or photo yet.
32 weeks ago
katiejjones Chocolate Buttercream Frosting | Food 52
Absolutely have to have ingredients be room temperature for max yield
32 weeks ago
katiejjones Savory Caesar Dip | Serious Eats
Makes a lot! Consider halving. Best if this sits 4+ hours. May need to add 2-3 tbsp of water or milk for better dipping.
35 weeks ago
katiejjones Somerset Chicken With Sour Cream Mash | The Culinary Bee
No notes or photo yet.
37 weeks ago
katiejjones One-Pot Chicken Chasseur | Food52
Needs revisiting. Tasted like a crossover of Chicken Paprikash & Hungarian Mushroom soup but with less flavor