Amazing flavor! I added an extra cup of broth and four extra noodles to finish off the containers and it worked well. I also used all 15 oz of the ricotta cheese with a bag of mozzarella and Parmesan mix, used. Noodles pieces should be broken down smaller though in the future.
These were tasty. I think I cooked them either in too much oil or too long in the oil. They did crisp up and taste good but once they started cooling off, tasted a bit too oily.
This was so good, especially over rice. One of my first attempts at trying to like mushrooms and I ate ALL of them!! I didn’t have peanut oil so I used a splash of sesame oil. I’d make this again.
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