We really liked this soup. Added a few cubes of frozen spinach, a teaspoon of brown sugar, and splash of lemon juice. We dont have a blender so I just used a potato masher to brake up some of the squash.
Did 1/2 Apples and 1/2 Huska berries. If I do the same next time I will add a little flour to the mix as the water content from the berries made it a little watery. I squeezed mandarins since I didnt have lemon juice which I think worked in my favor as the berries are tart. Cooked for 1 hr at 350, but could have used 15-20 more minutes. The apples still had a bite to them. Loved this and was easy to make.
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