kimberanniecooks

Salsa Verde
3 qts diced tomatillos
5 jalapẽnos, remove seeds and veins, diced
1 medium yellow onion, diced
5 cloves of garlic, diced
1 Tbsp. avacado oil
2 tsp. kosher salt
1 lime, juiced
1/2 cup cilantro

Mix first five ingredients together and spread out on a sheet lined with parchment paper, roast in a 450 degree oven for 35 minutes. Transfer to blender. Add lime juice and cilantro. Blend until desired consistency. Makes approx. 3 cups.