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8 weeks ago
kingzfn Korean Ground Pork
I've made variations of this before but the gochujang really sent it over the top.
11 weeks ago
kingzfn Sous Vide Pork Tenderloin
This was yummy. The wife loved it. My one note is to get a hard crunchy sear all around because the pieces with the crunch were incredible.
41 weeks ago
kingzfn Butternut Squash Soup
Not my favorite, needs improvement.
44 weeks ago
kingzfn Loco Moco
Omitted the egg at wife's request. Tasted amazing.
54 weeks ago
kingzfn Roman-style Gnocchi
Super good! Made with frozen meatballs and a brown mushroom gravy.