kkwan92

Use Tainan Dantsu Noodles; boil water, add noodles and continuously stir for 5 mins with flame kept on, drain.

For sesame paste, use Wangzhihe Mixed Peanuts and Sesame paste. For chili oil, use Cuihobg Sichuan Chili Oil

Don’t skimp on the salt if using low salt stock (and don’t skimp on the stock either)

Use pestle and mortar to grind the toasted sesame seeds and glutinous rice.

Cook for a long time constantly stirring to thicken up the soup. Will thicken up further once cooled down.

Go easy on the rock sugar substitute (3 tbsp rock sugar sub for 4 tbsp brown sugar)