kobys

Turned out well. I don't like savory scones, but it still tasted good. Probably won't make again.

Great! Very good texture. Very dark chocolate flavor. I made it for a chocolate fiend and he loved them.

Add a 1/2tsp of espresso powder in the dry ingredients.

Very distinct taste. It turned out a bit spicy after in the fridge, but was pleasantly surprised that it worked great as a little meal prep. Gnocchi does start to soften on the 3rd day.

Superb cookie. I used dark chocolate chips instead. Make sure to not overbake! It will look underdone a bit, but will firm up while cooking. :)

Super yummy and easy! I used quartered canned artichokes. Made it easier to prep, but most stayed in quarters after mixing/baking which could be a pro or con for the individual. I didn't like the big quarters of them after freezing/ reheating for meal prep.
Otherwise, it was great! I'd make this all the time.