Used vanilla in place of anise. Way too soft to form loaves, discovered too late. Finished with wooden spoon as it was climbing the beaters. Ended by dropping clumps and patting them sort of into shape. Why did it work last time? Try half recipe next time.
Pretty good. Tasted a lot like chicken salad.(which doesn’t say much about the flavor of chicken these days). I reduced the Dijon and next time would only make half a recipe just for me.
Not a keeper. Croutons needed to be baked in the oven, I only used two zucchini and it was way too much, lots of dressing left over (which wasn’t a bad thing), patting cooked beans dry wasn’t happening, and the zucchini-I’m sorry, but it wasn’t bite-size!
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