Pretty good. Tasted a lot like chicken salad.(which doesn’t say much about the flavor of chicken these days). I reduced the Dijon and next time would only make half a recipe just for me.
Not a keeper. Croutons needed to be baked in the oven, I only used two zucchini and it was way too much, lots of dressing left over (which wasn’t a bad thing), patting cooked beans dry wasn’t happening, and the zucchini-I’m sorry, but it wasn’t bite-size!
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