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lilulay Japanese Beef And Cabbage With Mentsuyu
Made my own GF mentsuyu. Subbed potato starch for corn starch. Marinated meat overnight. Removed meat from pan once nicely browned, added veggies and let them cook. Added meat back in last couple of minutes. Divine.
8 weeks ago
lilulay Poulet Sauté Bercy
Much more liquid left than anticipated. Used a potato starch slurry to slightly thicken after reducing. Excellent flavor.
10 weeks ago
lilulay Crispy Rice Paper Egg Roll Pancakes
Added fresh Thai chilis
17 weeks ago
lilulay Stuffed Shells
Used gluten free jumbo shells. Made my own marinara.
17 weeks ago
lilulay Char Siu (chinese Bbq Pork)
Made with gluten free tamari and gluten free Chinese cooking wine.