lyssinging

Used a sourdough dumpling recipe instead and added about a cup extra broth to offset the larger amount of dumplings absorbing too much.

The only reason I grow zucchini in my garden!

Did a loose following of this recipe. Notably cooked cubed chicken in the pan before removing and cooking the tomatoes as directed, and adding a 1/4 cup of cream instead of pasta water.

The caramelization process happens really quickly with the brown sugar and curry paste. I wonder if you browned the chicken first and then pushed the chicken to the side while you added the curry/sugar, it might work better. The water to the bottom of the pan is not optional, I probably added 1/4 cup.
Also added a touch of sweet chili sauce to the cashew sauce.
9/10- Super good! And quick.